Penthouses
Progressive Indian cuisine appeals to all five senses, immersing our guests in a gastronomic journey that delight your senses as you inhale the aromas of the cuisine.
Tantra’s progressive Indian menu is driven by an ambitious culinary vision: to create an experienced landscape that stimulates not only the senses of sight, taste, smell and texture but also piques curiosity and nostalgia.
The modern dining space and the greenery of the environment blend together quite seamlessly and complement, rather than contradict each other.
To make acquaintances while enjoying our signature cocktails or our selection of appetizers, a more relaxed place.
The area where dim lighting create a magical and intimate atmosphere to comfortably share an evening full of stories and memories over good food and wine.
On the first floor, private rooms with side view of Edinburgh Castle, available for business meetings, cocktail events and private functions.
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MODERN CLASSICISM
INTERIORS INSPIRED BY MINIMALISM, ITALIAN MODERNISM AND ANTIQUE AESTHETICS. DELICATE BEIGE AND PEARL TONES, LOTS OF LIGHT — ALL THIS CREATES AN ENVIRONMENT THAT WILL NEVER GO OUT OF STYLE.
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THE BAR IS THE SPOT
To make acquaintances while enjoying our signature cocktails or our selection of appetizers, a more relaxed place.
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Romantic corner
The area where dim lighting create a magical and intimate atmosphere to comfortably share an evening full of stories and memories over good food and wine.
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Private Function Room
On the first floor, private rooms with side view of Edinburgh Castle, available for business meetings, cocktail events and private functions.
and the 8000-year-old evolution
of India’s culinary culture to create
a progressive Indian cuisine which
can only exist at Tantra.
From east to west, from land to sea, from the temple to the home, from the palace to the street, we find inspiration in the past that points the way to our future. Symbolism, spirituality, story and spice play an integral part in developing each recipe. With every gesture we pay respect to our ancestors, and with each ingredient used, we build a better world for future generations.
Black Gold Gosht: Signature Lamb Delicacy (Mild) - Slow cooked Hyderabadi Blackened Lamb Shank crusted with 24k Gold Leaf, served with Rumali Roti
Dum Hyderabadi Gosht: Basmati Rice, Crisp Onions, Mint, Spiced Lamb - Dum-Pukht style, Burani Boondi Raita, Pickled Vegetables.
Our Progressive Indian cuisine appeals to all five senses, immersing our guests in a gastronomic journey that is guaranteed to stimulate and delight your senses as you inhale the aromas of the cuisine.
Black Gold Gosht: Signature Lamb Delicacy (Mild) - Slow cooked Hyderabadi Blackened Lamb Shank crusted with 24k Gold Leaf, served with Rumali Roti
Dum Hyderabadi Gosht: Basmati Rice, Crisp Onions, Mint, Spiced Lamb - Dum-Pukht style, Burani Boondi Raita, Pickled Vegetables.
Our Progressive Indian cuisine appeals to all five senses, immersing our guests in a gastronomic journey that is guaranteed to stimulate and delight your senses as you inhale the aromas of the cuisine.
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Our dishes Our dishes
Black Gold Gosht: Signature Lamb Delicacy (Mild) - Slow cooked Hyderabadi Blackened Lamb Shank crusted with 24k Gold Leaf, served with Rumali Roti
Dum Hyderabadi Gosht: Basmati Rice, Crisp Onions, Mint, Spiced Lamb - Dum-Pukht style, Burani Boondi Raita, Pickled Vegetables.
Our Progressive Indian cuisine appeals to all five senses, immersing our guests in a gastronomic journey that is guaranteed to stimulate and delight your senses as you inhale the aromas of the cuisine.
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Small plates -
GRILL & SIZZLER -
SEAFOOD -
Vegetarian -
Salads -
Desserts
Reserve a table
